Magazine —

The producers at Saint-Aubin market

Every Saturday, sixty stalls tell the story of the area. Portraits of those who feed it.

Farm produce on a producer’s table
Farm produce on a producer’s table © Illustration de démonstration

First there is Claire, from the goat farm, who has sold her cheeses under the covered market for twenty years. Then Antoine, the brewer, who arrived three summers ago. And the bocage beekeepers, whose heather honey is found nowhere else.

  • 60stalls every Saturday
  • 14farms selling direct
  • 1312year of the market’s first charter

Find them around the area

Marché

Marché de Saint-Aubin

Saint-Aubin-sur-Aubelle

The big Saturday morning market: 60 producers and craftspeople on the square and under the covered market.

Producteur

Miellerie du Bocage

Sauveterre-en-Bocage

Chestnut, acacia and heather honeys; extraction visits in August.

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